Introducing
Nüleaf Protein,
a biodiverse, sustainable and functional ingredient for Food Companies

Increasing plant biodiversity

Our conventional food systems have reduced the biodiversity of our agriculture and as a result the foods we eat. According to the UN Food and Agriculture Organisation, since the 1900s 75% of plant genetic diversity has been lost.

This loss of biodiversity has significant impacts on our global food security, and the demand for protein as the world’s population continues to grow.

Leaf protein and our Nüleaf Protein® ingredients are the most abundant source of protein by volume. Not only is it a sustainable source of plant protein, it can also aid in the regeneration of degraded farmland and help reverse climate change.

Using sustainable plant proteins

At The Leaf Protein Co, we’re carefully selective of our leaf sources. We work with both perennial leafy crops and crop waste.

We also valorise the by-products of our protein extraction process into other food ingredients, animal feed and soil ameliorants.

Partnering with farmers

As our weather patterns become increasingly unpredictable, growers are seeking more stable revenue from existing and alternative crops.

We want to work with farmers to secure more frequent and stable revenue streams from their crops.

About us

Our mission is to help unlock Earth’s most abundant and sustainable source of proteins: green leaves.

Through our sustainable extraction technology we produce the most nutritious plant proteins that are sustainable for the environment and our growers.